LET'S TALK ABOUT TEA! | Jamie Oliver

Happy Monday everyone! Get your week going with a nice herbal cuppa. I've got turmeric, orange and thyme in mine so it's packed full of iron and vitamin C. Perfect for a chilly October morning....

Beetroot Cured Salmon | Gordon Ramsay

The best party food is the food that packs a punch and looks amazing - and this ticks both of the boxes. The longer you can cure your salmon the better - at least 8 hours is fine but overnight...

Perfect Fish Pie | Jamie Oliver

This super creamy and delicious fish pie will be a sure fire winner with all the family. Sauted veg and bacon in a silky white sauce with chunks of salmon and fresh, juicy prawns make this...

Asian Seared Tuna | Jamie Oliver

Hi Food Tubers! Jamie's got a delicious seared tuna recipe to show you - full of flavour and really quick and easy to make. With a crispy sesame seed coating and a divine ginger and soy sauce...

Classic Carbonara | Jamie Oliver

Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma's staple...